Hospitality Compliance Bundle: BBP + Food Safety (Save $25)
$34.95
This bundle provides access to both courses covering 2026 hospitality standards including OSHA 29 CFR 1910.1030 mandated training. Each course provides an individual QR verifiable certificate. Save $25 on individual course prices.
Instant access course
- Begin training immediately after checkout
- Instant certificate on completion with QR verification
- 100% acceptance money back guarantee
Hospitality onboarding bundle
Bloodborne Pathogens and Food Safety Training for Hospitality Teams
Prepare hospitality employees with two practical workplace courses: General Workplace Bloodborne Pathogens training and Restaurant & Food Safety training. Each course is completed separately and includes its own QR-verifiable certificate.
At $34.95, this bundle saves $25 compared with purchasing the courses individually and gives employers a simple way to retain digital training records during onboarding.
Two distinct safety subjects
Support a cleaner, safer hospitality workplace
Food safety and bloodborne-pathogen prevention involve different workplace risks. This bundle gives staff a practical introduction to both, helping employers create a stronger baseline for onboarding and workplace procedures.
General Workplace Bloodborne Pathogens
Learn how occupational exposure can occur and the precautions used to reduce risk when work may involve blood or other potentially infectious materials.
- Bloodborne pathogens, OPIM, and routes of exposure
- Universal precautions, PPE, and safer work practices
- Housekeeping, reporting, and post-exposure procedures
Restaurant and Food Safety
Build awareness of the everyday food-handling practices that help hospitality teams protect customers, colleagues, and the business.
- Food hygiene and contamination prevention
- Safe handling, storage, and preparation practices
- Cleaning, sanitation, and workplace responsibility
Straightforward workforce records
Useful for onboarding and employee-file administration
Each completed course has its own certificate and QR verification, making it simple to confirm a learner’s record when needed.
Keep Food Safety and Bloodborne Pathogens completion records distinct within a digital employee file or internal training matrix.
Give employees access to two complementary safety subjects at a lower combined price than purchasing both courses separately.
Important: Bloodborne Pathogens training under OSHA applies to employees with reasonably anticipated occupational exposure; not every hospitality role will have that exposure. Food-handler, food-manager, alcohol-service, and local health-department requirements also vary by state, county, and city. Confirm the specific credential or approved provider required for your role or location.
Training a restaurant, hotel, venue, or hospitality group?
Use group licensing to assign courses, track progress, and retain employee completion records in one place.
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